Gases the easy way – Messer provides solutions - Strategic application technology
Coffee production process chart
Coffee is cultivated in over 50 countries worldwide, with different levels of quality depending on the region and type of coffee. The combination of roasted, ground coffee beans and hot water finally results in the popular hot drink. A series of Messer gases are used throughout the entire production process.
Packaging of coffee
Keeping the good taste
Cooling of coffee beans
Controlled cooling of coffee beans after the roasting process
Pad production for coffee
Protection against environmental influences
Blanketing of coffee
Protecting the flavour
Maturation of coffee
To prevent the aging of the product in the silo
Instant coffee production
Making brewing of coffee more simple
Decoffeination with CO2 gas
Removing the caffeine
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