Gases the easy way – Messer provides solutions - Strategic application technology
bakery products
The product variety of baked goods ranges from rolls to cake variations. Messer's application technology know-how in this segment is just as extensive. This starts with silo inerting during raw material storage, continues with cooling processes during kneading and extends to the transport of chilled or frozen baked goods.
Cold logistics
Ensuring the cold chain of food products
Cooling and Freezing
Achieving a longer shelf life of bakery products
Flour cooling
Keeping the optimal temperature range
Inertisation of bakery ingredients
Removal of oxygen
Mixing and kneading
From the ingredients to the ready dough
Packaging of bakery products
Extending the shelf life of bakery products
Powder manufacturing
For optimum dosing processes
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