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Revised Application technology cold maceration in the Food & Beverages sector

Cold Maceration solution with gas

CO2 provides the required cold energy to keep constant temperature and and an oxygen free atmosphere above the liquid during the cold maceration

MESSER SOLUTION

The desired temperature can be set by adding dry ice snow or pellets. For larger containers a controlled addition of liquid carbon dioxide is also possible. At the same time, the carbon dioxide gas resulting from the sublimation of the dry ice has an inerting effect.

Advantages:

  • Constant temperature
  • Oxygen-free atmosphere above the liquid
  • Easy to use
  • Low consumption of cooling material

Messer supplies carbon dioxide in liquid tanks, as well as dry ice pellets and plants for their production according to your needs.

Revised Customer process cold maceration in the Food & Beverages sector - Wine

Cold Maceration

Keeping the fermentation under control

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