Gases the easy way – Messer provides solutions - Strategic application technology
Vegetables and fruits process
The processing of fruit and vegetables consists of many individual steps. After cultivation and harvesting, fruit and vegetables are, depending on the desired end product, sorted, peeled and cut, cooled, and packaged until finally being transported to supermarkets.
CO2 gas enrichment
Optimizing the plant growth and increasing the harvest yield
Cold logistics
Ensuring the cold chain of food products
Cooling and Freezing of fruits & vegetables
Maintaining nutritional values through coldness
Packaging of vegetables and fruit
Shelf life extension through the right packaging and the right gas mixture to reduce the respiration of vegetables and fruit
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