Teaser Frying poultry

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Revised Customer process frying in the Food & Beverages sector - Poultry

Oil inertisation

Shelf life extension through the removal of oxygen

PROCESS DESCRIPTION

During the manufacturing process many food products are (pre-) cooked or fried. To extend the lifetime and efficiency of the oil used for frying it can be freed of oxygen through rinsing with nitrogen (sparging).  

Revised Application technology degassing in the Food & Beverages sector

Degassing or sparging with gas

Sparge the liquids with inert gases in order to prolonged shelf life of food product.

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